Turkey & Vegetable Hand Pies

This is a recipe that a reader submitted to Everyday Food. The dough was very easy to make but next time, I will use a different recipe for the filling.

1 2/3 cups flour
1 stick butter, chilled & cut into chunks
2 t. baking powder
salt & pepper
1/4 to 1/2 c. ice water
2 T. olive oil
1 small onion minced
3 cloves garlic minced
1 carrot, halved lengthwise & thinly sliced crosswise
1 lb. ground turkey
1 box frozen green beans
1/4 cup heavy cream

In a food processor, combine flour, butter, baking powder, & 1/2 t. salt. Pulse until mixture resembles course meal. While pulsing gradually add ice water, until a dough begins to form. Turn onto a piece of plastic wrap & pat into a 1 inch thick square. Wrap & refrigerate until firm, about 30 minutes. Meanwhile, make filling: in a large skillet, heat oil over medium. Add onion, garlic and carrot. Cook stirring occasionally until carrot is tender, 5 - 7 minutes. Add turkey and cook until no longer pink. Add green beans and cream and cook until green beans are tender about 2 to 4 minutes. Season with salt & pepper. Cool to room temperature. Preheat oven to 400. Roll chilled dough into 16" square and cut into 4 equal squares. Divide filling between squares. Brush border with water and fold dough over. Press edges to seal, then crimp with a fork. With the tip of a knife, cut 2 - 3 small vents on the top. Transfer pies to rimmed baking sheets; bake until golden brown, 25 to 30 minutes.