1 small onion
4 T. butter
6 cloves garlic
milk
potatoes
salt & pepper
Boil potatoes until tender. Saute onion in butter until softened. Add garlic and cook for a couple minutes. Take pan off heat and add milk to heat through before adding to potatoes.
Thursday, January 4, 2007
Garlic Mashed Potatoes
Posted by Caitlin at 1:26 PM
Labels: Side Dishes
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