4 pounds rump roast
10.5 ounce can beef broth
10.5 ounce can condensed French Onion soup
12 ounces beer
rolls
butter
Trim fat off roast. Place in skow cooker with broth, soup and beer. Cook on low setting for 7 hours. Toast buttered rolls under broiler.
Sunday, January 7, 2007
Slow Cooker French Dip
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4 comments:
Beer?
I won't tell you who we got it from...
hey! just found your cookbook! keep the recipes coming. we're going to try your green ministone soup this week.
this one is so yummy! Has my mom mde this one??
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