I have not perfected the art that is Phyllo dough. Not even close. I'm still not giving up on this recipe though.
1 1/2 pounds ground chicken breast
2 teaspoons cumin
2 teaspoons paprika
2 teaspoons poultry seasoning
2 teaspoons chili powder
2 teaspoons grill seasoning
2 tablespoons fresh parsley (fresh makes a huge difference)
Phyllo dough
Combine all and cook in a skillet over medium high heat. Let cool and roll in phyllo dough and butter. Bake in a 425 oven 12-15 minutes.
Friday, January 12, 2007
Chicken Cigars
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1 comments:
Phyllo dough can be intimidating . . . the trick is to keep it covered with a cloth or it will dry out before you spread it with melted butter. Next time you're here let's make these . . .
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