Pizza Dough

2 t. yeast
1 t. sugar
1 c. warm water
2 t. salt
olive oil
3 c. flour

Whisk first 3 ingredients and let sit 10 minutes (mixture should get frothy and poof up). Add salt and flour. Mix. Add water about 1 teaspoon at a time until a ball forms. Kneed more flour in by hand if dough is sticky. Let rise about 1 hour or until it doubles in size.