Breakfast Potatoes

potatoes
onion
garlic
butter
olive oil

I saute an onion in about three tablespoons of butter about 5 minutes. Then I add about five cloves of chopped garlic and the potatoes. I try to chop them pretty small and don't use too high heat or the potatoes will burn on the outside before they cook through. Add olive oil to the pan as needed to keep everything from sticking.