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Wednesday, October 3, 2007

French Toast

2 eggs
1 c. sugar
1 T. cornstarch
1 c. whole milk
1/2 t. nutmeg
8 thick slices french bread
butter
maple syrup

Preheat pan over medium heat. Beat eggs very well, add sugar, & beat again. Add cornstarch, milk and nutmeg. Coat bread in egg-milk mixture. Lightly butter hot pan with butter. Add bread to pan and cook slowly.

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