Pan Pizza

olive oil
3/4 c. + 2 T. milk, warm
1 T. sugar
2 1/3 c. flour
2 1/4 t. yeast
1/2 t. salt

Mix warm milk, sugar and 2 T. oil. Mix flour, yeast and salt in the mixer with the dough hook. Slowly add wet ingredients and turn mixer up to medium low. Mix for 5 minutes. Let rise in a warm oven until double in size, about 30 minutes.
Divide the dough in half. Roll out and shape the dough into 9 1/2" rounds. Place dough in a cake pan oiled with 2 T. olive oil. Let rise on counter 20 minutes.
Top with 2/3 c. sauce and 1 1/2 c. mozzarella and bake in 400˚ oven for 15 minutes.

Tip: If you are topping with pepperoni, bake them for just a couple minutes - it cuts down on the grease a little and you know they're better crunchy anyway.