Belgian Waffles

2 2/3 c flour
2 1/4 t yeast
2 T sugar
1 t salt
1 3/4 c milk
1/4 c water
1/4 c butter
3 eggs

Combine and mix dry ingredients. Heat milk, water, and butter until very warm. Add to flour mixture, add eggs - blend for a few minutes on low speed. Cover with plastic and foil (it will double in size) and refrigerate overnight.